2 nos Lime (Big)1 no Onion2-3 nos Green Chillies1 tsp Chillie powder1/2 tsp Tumeric powder1/4 tsp SugarCurry leaves (few)Mustard seeds (for seasoning)2 tsp Cocunut Oil/ any other oilSalt (as rqrd) Remove the skin of lime and cut into small pieces.Chop Onion and green chillies.Heat oil in a pan and put mustard seeds.When mustard seeds splutter put onion and green chillies & curry leaves.Reduce the flame and cook untill the onion becomes transparent.Add lime pieces to it.Cover it with a lid and cook on low flame.Simmer it, in between so that it does not stick to the bottom.When the lime is half-cooked add chillie powder, tumeric powder & salt.Cook untill done, before removing from fire put sugar.:- Serve as a side dish with rice. :- After cooling you can keep it in refridgerator and use as and when required. Kerala