Kerala Naaranga Curry
Kerala Naaranga Curry
Easy and tasty Lime curry for Onam Sadhya
Ingredients
- 2 nos Lime Big
- 1 no Onion
- 2-3 nos Green Chillies
- 1 tsp Chillie powder
- 1/2 tsp Tumeric powder
- 1/4 tsp Sugar
- Curry leaves few
- Mustard seeds for seasoning
- 2 tsp Cocunut Oil/ any other oil
- Salt as rqrd
Instructions
- Remove the skin of lime and cut into small pieces.
- Chop Onion and green chillies.
- Heat oil in a pan and put mustard seeds.
- Reduce the flame and cook untill the onion becomes transparent.
- Add lime pieces to it.
- Cover it with a lid and cook on low flame.
- Simmer it, in between so that it does not stick to the bottom.
- When the lime is half-cooked add chillie powder, tumeric powder & salt.
- Cook untill done, before removing from fire put sugar.
- :- Serve as a side dish with rice.
- :- After cooling you can keep it in refridgerator and use as and when required.
Tried this recipe?Let us know how it was!
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