Kerala Pepper Rasam

fresh ingredents rasam , good appetizer

Kerala  Pepper Rasam | Pachakam

Kerala Pepper Rasam

fresh ingredents rasam , good appetizer

Category : Vegetarian, Curries

By Rita Surendar

Published On: 28 Aug 2008

Rating: 4
8 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

In a vessel pour the dal water
grind ginger, garlic, pepper, jeera and green chillies coarsly and mix in the dal water.

Step 2

Boil for 5 minutes.

Step 3

Heat little oil in a kadai.

Step 4

Add mustard seeds, red whole chille and curry leaves.

Step 5

When this sputters, pour over the rasam water.

Step 6

Garnish with corriander leaves.

Step 7

Add the lemon juice.

Step 8

:- This rasam gives a fresh flavour and can be had with rice, sambhar and papadams.

Step 9


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