Name: Kerala Pepper Rasam
Prep time: 30 min
Total time: 30 min
Ingredients: Lentil water (Toor Dal, boil in cooked and take the dal water only); 1/2 piece Ginger; 2 pods Garlic; 3 nos Green chillies; 1 tsp Pepper; 1/2 tsp Jeera; 2 nos Red chillies (whole); Curry leaves (few); Corriander leaves (few); 1/4 tsp Mustard seeds; Oil (As reqd); Lemon juice

Kerala Pepper Rasam

fresh ingredents rasam , good appetizer

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Lentil water (Toor Dal, boil in cooked and take the dal water only)
1/2 piece Ginger
2 pods Garlic
3 nos Green chillies
1 tsp Pepper
1/2 tsp Jeera
2 nos Red chillies whole
Curry leaves few
Corriander leaves few
1/4 tsp Mustard seeds
Oil As reqd
Lemon juice

Instructions

In a vessel pour the dal water grind ginger, garlic, pepper, jeera and green chillies coarsly and mix in the dal water.
Boil for 5 minutes.
Heat little oil in a kadai.
Add mustard seeds, red whole chille and curry leaves.
When this sputters, pour over the rasam water.
Garnish with corriander leaves.
Add the lemon juice.
:- This rasam gives a fresh flavour and can be had with rice, sambhar and papadams.
Enjoy!!!

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Kerala Pepper Rasam