Kerala Pepper Rasam

by RitaSurendar
fresh ingredents rasam , good appetizer
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a vessel pour the dal water grind ginger, garlic, pepper, jeera and green chillies coarsly and mix in the dal water.
  2. Boil for 5 minutes.
  3. Heat little oil in a kadai.
  4. Add mustard seeds, red whole chille and curry leaves.
  5. When this sputters, pour over the rasam water.
  6. Garnish with corriander leaves.
  7. Add the lemon juice.
  8. :- This rasam gives a fresh flavour and can be had with rice, sambhar and papadams.
  9. Enjoy!!!
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