Kerala Potato Curry

Delicious Curry Good for Chappathis

Kerala  Potato Curry | Pachakam

Kerala Potato Curry

Delicious Curry Good for Chappathis

Category : Vegetarian, Curries

By Shaina Sujith

Published On: 03 Jan 2008

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Peel the potatoes and cut into small cubes.

Step 2

Heat a pressure cooker and pour 3 cups of water into it.

Step 3

Add the potatoes, carrot, sliced onion, slit green chillies, turmeric powder and salt to taste to the pressure cooker.

Step 4

Cover, put the weight and cook for 1 whistle.

Step 5

Once the cooker cools, open and mash the potatoes well.

Step 6

Heat oil in a kadai or pan.

Step 7

Splutter the mustard.

Step 8

Add the tomatoes and the curry leaves.

Step 9

Cook the tomatoes very well.

Step 10

Add the cooked potatoes.

Step 11

Add little water if necessary.

Step 12

Boil and cook for 6 - 8 mins.

Step 13

:- Serve hot with chappatis or rotis.

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