Kerala Potato Curry
Kerala Potato Curry
Delicious Curry Good for Chappathis
Ingredients
- 4 nos Potatoes
- 1 small Carrot optional)(peeled & cubed
- 1/2 of Onion sliced lenghtwise
- 1/4 tsp Turmeric powder
- 4 nos Green chillies slit into half
- 2 nos Tomatoes chopped small
- 2 sprigs Curry leaves
- 1/2 tsp Mustard seeds
- 2 tsp Oil
- Salt As reqd
- 3 cups Water
Instructions
- Peel the potatoes and cut into small cubes.
- Heat a pressure cooker and pour 3 cups of water into it.
- Add the potatoes, carrot, sliced onion, slit green chillies, turmeric powder and salt to taste to the pressure cooker.
- Cover, put the weight and cook for 1 whistle.
- Once the cooker cools, open and mash the potatoes well.
- Heat oil in a kadai or pan.
- Splutter the mustard.
- Add the tomatoes and the curry leaves.
- Cook the tomatoes very well.
- Add the cooked potatoes.
- Add little water if necessary.
- Boil and cook for 6 - 8 mins.
- :- Serve hot with chappatis or rotis.
Tried this recipe?Let us know how it was!
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