Kerala Prawn Pulav

Tasty prawn Pulav for Biriyani lovers

Kerala  Prawn Pulav | Pachakam

Kerala Prawn Pulav

Tasty prawn Pulav for Biriyani lovers

Category : Vegetarian, Rice

By shabna ajith

Published On: 19 Feb 2007

Rating: 4
8 Votes, 1 Reviews
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40 Minutes
Served : 4
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Step 1

To make Prawn Masala:-
1)Pour oil in a Pressure cooker.

Step 2

Add cloves, cardamom & onion saute until the onions become light brown color.

Step 3

Add all other ingredients except coriander leaves.

Step 4

:- No need to add water.

Step 5

Cover the lid & cook for 5 mins on low heat.

Step 6

When it becomes ready, add coriander leaves.

Step 7

To Make Rice:-
1)Heat ghee in a non-stick kadai.

Step 8

Add rice and saute for 2 mins.

Step 9

Add hot water and salt.

Step 10

Cover the lid & cook on low flame.

Step 11

For Presentation:-
1)In a plate, make a rice layer followed by a layer of prawn masala .

Step 12

Repeat the same to make for one more layer.

Step 13

Garnish with coriander leaves.

Step 14

:- Serve hot.


superb recipe.if you just make a paste of garlic,ginger and tomato instead and add the fried prawns to will make an excellent gravy .and make alayer of this prawns curry in between the thin layer of rice .lastly sprinkle chopped pudhina and coriander leaves,fried cashew and raisins.bake for 15 minutes.serve will never forget the feel you get.good luck.

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