Kerala Prawn Pulav

by shabnaajith
Tasty prawn Pulav for Biriyani lovers
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
For Masala:-
For Pulav:-
  • Basmathi rice - 2 cups
  • Hot water - 4 cups
  • Salt(As reqd) -
  • Ghee - 1 1/2 tbsp
  • Yellow color (optional) -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
For Masala:-
For Pulav:-
  • Basmathi rice - 2 cups
  • Hot water - 4 cups
  • Salt(As reqd) -
  • Ghee - 1 1/2 tbsp
  • Yellow color (optional) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. To make Prawn Masala:- 1)Pour oil in a Pressure cooker.
  2. Add cloves, cardamom & onion saute until the onions become light brown color.
  3. Add all other ingredients except coriander leaves.
  4. :- No need to add water.
  5. Cover the lid & cook for 5 mins on low heat.
  6. When it becomes ready, add coriander leaves.
  7. To Make Rice:- 1)Heat ghee in a non-stick kadai.
  8. Add rice and saute for 2 mins.
  9. Add hot water and salt.
  10. Cover the lid & cook on low flame.
  11. For Presentation:- 1)In a plate, make a rice layer followed by a layer of prawn masala .
  12. Repeat the same to make for one more layer.
  13. Garnish with coriander leaves.
  14. :- Serve hot.
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1 comment

curryadmin
liaajith June 24, 2008 - 12:00 am

superb recipe.if you just make a paste of garlic,ginger and tomato instead and add the fried prawns to it.it will make an excellent gravy .and make alayer of this prawns curry in between the thin layer of rice .lastly sprinkle chopped pudhina and coriander leaves,fried cashew and raisins.bake for 15 minutes.serve hot.you will never forget the feel you get.good luck.

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