Kerala Prawns Curry Spicy

Prawns cooked in spicy nadan gravy...easy to cook too

Kerala Prawns Curry Spicy | Pachakam

Kerala Prawns Curry Spicy

Prawns cooked in spicy nadan gravy...easy to cook too

Category : Non-Vegetarian, Seafood

By Poornima M Sankar

Published On: 01 Jun 2008

Rating: 4
3 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Slice onions into very very fine pieces.

Step 2

:- For that u can put the onion sliced into big pieces into the mixie and turn the nob to left once or twice.

Step 3

Chop tomato into very fine pieces.

Step 4

Heat oil in a kadai or pan.

Step 5

Add onions and saute till its very well sauteed.

Step 6

Lower the flame and add ginger garlic paste and saute well again.

Step 7

Add chopped tomato and saute well till tomato is well mixed with the gravy.

Step 8

Add coriander, chilli and turmeric powders along with salt and mix well.

Step 9

Add prawns and saute well.

Step 10

Add reqd water for cooking prawns and cook till prawns is done and the gravy thickens.

Step 11

:- Serve with chappati or rice.


It is very tasty still my self I add some pepper and kashmirichilli powder I feel the colour and taste very good.

seema jose

Itz family loved it a lot...but u dint say wen to add green added it before adding came out very well...thanx

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