Kerala Prawns Curry Spicy

by Poornima MSankar
Prawns cooked in spicy nadan gravy...easy to cook too
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slice onions into very very fine pieces.
  2. :- For that u can put the onion sliced into big pieces into the mixie and turn the nob to left once or twice.
  3. Chop tomato into very fine pieces.
  4. Heat oil in a kadai or pan.
  5. Add onions and saute till its very well sauteed.
  6. Lower the flame and add ginger garlic paste and saute well again.
  7. Add chopped tomato and saute well till tomato is well mixed with the gravy.
  8. Add coriander, chilli and turmeric powders along with salt and mix well.
  9. Add prawns and saute well.
  10. Add reqd water for cooking prawns and cook till prawns is done and the gravy thickens.
  11. :- Serve with chappati or rice.
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2 comments

curryadmin
Gopal January 8, 2009 - 5:52 am

It is very tasty still my self I add some pepper and kashmirichilli powder I feel the colour and taste very good.

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curryadmin
seema jose June 1, 2008 - 12:00 am

Itz great….my family loved it a lot…but u dint say wen to add green chillies..me added it before adding tomato..it came out very well…thanx

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