Kerala Prawns Masala

a mouth watering seafood recipe!!

Kerala  Prawns Masala | Pachakam

Kerala Prawns Masala

a mouth watering seafood recipe!!

Category : Non-Vegetarian, Seafood

By Lissy Thomas

Published On: 30 Jun 2008

Rating: 4
11 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Cook the prawn along with ingredients no1in a low flame.
:- No need to add water, as the prawn get cooked it will give out water)

Step 2

Let the water gets evaporated completely.

Step 3

Cut the onion thinely and lengthwise.

Step 4

Microwave it for 1-2 min.

Step 5

Add oil in a non stick pan and saute the onion till it get golden brown.

Step 6

Set it aside.

Step 7

Add the green chillies and curry leaves and saute it for 1-2 minutes.

Step 8

When the colour turns brighter set it aside along with the onion.

Step 9

In the same oil add the coconut pieces till it becomes light brown.

Step 10

Add garlic and saute for 2 min and add the chillie powder.
:-Make sure that the pan is on a low flame so that the powder will not get burnt saute it for another 2-3 min.

Step 11

Add the cooked prawns and saute it for 5 minutes stirring occasionally.

Step 12

Add freshly ground pepper powder and saute for another 1 minute.

Step 13

Switch off the flame and mix half of the onions green chillies and curry leaves .

Step 14

Remove it in a serving dish and garnish it with the remaining onion green chillies and curry leaves.

Step 15


Step 16

Note:- If you use kasmiri chillie powder it will give a deeper colour to the dish

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