Kerala Pudding

Kerala Pudding, a quick and easy pudding

Kerala Pudding | Pachakam

Kerala Pudding

Kerala Pudding, a quick and easy pudding

Category : Desserts, Pudding

By Anusha S

Published On: 06 Jul 2005

Rating: 4
9 Votes, 1 Reviews
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40 Minutes
Served : 4
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Step 1

Add gelatin to 6 tbsp of water and mix it well.

Step 2

:- Water can be cold or hot - better to follow the instructions given on the gelatin packet.

Step 3

Heat up a pan.

Step 4

Add milk and sugar.

Step 5

Boil it slowly by stirring, until small bubbles comes out.

Step 6

:- Never allow the milk to boil vigorously.

Step 7

Switch off the heat and add gelatin prepared.

Step 8

Mix well and allow to cool well.

Step 9

:- Place the bowl over ice - that helps to set.

Step 10

Add vanilla essence.

Step 11

Beat the fresh cream, until frothy and add it to the mixture.

Step 12

Pour the pudding mixture into the pudding bowl.

Step 13

Keep it in the freezer for 10 mins.

Step 14

Take it out and place it in the lower shelf of the refrigerator.

Step 15

:- The success of pudding lies in the correct quantity of components.
1 tbsp = 3 tsp

Step 16

Enjoy the Kerala Pudding.


An easy way to make a great dessert

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