Kerala Pudding

by AnushaS
Kerala Pudding, a quick and easy pudding
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Edible gelatin - 2 tbsp
  • Milk - 1 1/2 cup
  • Sugar - 3/4 cup
  • Vanilla Essence - 3/4 tsp
  • Fresh cream(A small tin) -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Edible gelatin - 2 tbsp
  • Milk - 1 1/2 cup
  • Sugar - 3/4 cup
  • Vanilla Essence - 3/4 tsp
  • Fresh cream(A small tin) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add gelatin to 6 tbsp of water and mix it well.
  2. :- Water can be cold or hot - better to follow the instructions given on the gelatin packet.
  3. Heat up a pan.
  4. Add milk and sugar.
  5. Boil it slowly by stirring, until small bubbles comes out.
  6. :- Never allow the milk to boil vigorously.
  7. Switch off the heat and add gelatin prepared.
  8. Mix well and allow to cool well.
  9. :- Place the bowl over ice - that helps to set.
  10. Add vanilla essence.
  11. Beat the fresh cream, until frothy and add it to the mixture.
  12. Pour the pudding mixture into the pudding bowl.
  13. Keep it in the freezer for 10 mins.
  14. Take it out and place it in the lower shelf of the refrigerator.
  15. :- The success of pudding lies in the correct quantity of components. 1 tbsp = 3 tsp
  16. Enjoy the Kerala Pudding.
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1 comment

curryadmin
sandhya July 21, 2005 - 12:00 am

An easy way to make a great dessert

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