Kerala Rasam

Rasam Different Style

Kerala  Rasam | Pachakam

Kerala Rasam

Rasam Different Style

Category : Vegetarian, Curries

By Prasanth Vasudevan

Published On: 05 Dec 2008

Rating: 4
7 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Splutter the mustard seeds.

Step 2

Add the dried red chillies, and Curry Leaves.

Step 3

Saute the onion till light brown.

Step 4

Add the Garlic and fry for 5 mins on medium flame.

Step 5

Add the Rasam Powder, stir for 2 minutes.

Step 6

Now add the chopped tomatoes.

Step 7

Cook for another 10 minutes.

Step 8

:- Serve with Basmati Rice, adi poliyaa!


Sorry to say if u r using readymade rassam powder. how can u say this is ur receipe?

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