Kerala Rasam

by PrasanthVasudevan
Rasam Different Style
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Splutter the mustard seeds.
  2. Add the dried red chillies, and Curry Leaves.
  3. Saute the onion till light brown.
  4. Add the Garlic and fry for 5 mins on medium flame.
  5. Add the Rasam Powder, stir for 2 minutes.
  6. Now add the chopped tomatoes.
  7. Cook for another 10 minutes.
  8. :- Serve with Basmati Rice, adi poliyaa!
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1 comment

curryadmin
Laxmi March 18, 2009 - 1:50 am

Sorry to say if u r using readymade rassam powder. how can u say this is ur receipe?

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