Kerala Sambar

Curry for Dosa/Idly/rice/chapathi/poori

Kerala Sambar | Pachakam

Kerala Sambar

Curry for Dosa/Idly/rice/chapathi/poori

Category : Vegetarian, Curries

By Hannah Varkey

Published On: 31 Mar 2011

Rating: 3
16 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Cut the vegetables in medium size. Cook the yellow split peas with enough water and salt.

Step 2

Add all the vegetables except tomato and lady finger with sambar powder, add the tamarind water, cook well and keep it aside

Step 3

In another pan splutter mustard seeds in oil, add dry red chillies, curry leaves, fenugreek seeds, cumin seeds, asafoetida, chilly powder, turmeric powder and coriander powder. Cook it in a low flame.

Step 4

Add lady finger stir for few seconds, then add chopped tomato, let it boil, then add this to the cooked vegetables

Step 5

Sambar ready.

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