Kerala Sambar

by HannahVarkey
Curry for Dosa/Idly/rice/chapathi/poori
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Votes: 1
Rating: 3
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Cut the vegetables in medium size. Cook the yellow split peas with enough water and salt.
  2. Add all the vegetables except tomato and lady finger with sambar powder, add the tamarind water, cook well and keep it aside
  3. In another pan splutter mustard seeds in oil, add dry red chillies, curry leaves, fenugreek seeds, cumin seeds, asafoetida, chilly powder, turmeric powder and coriander powder. Cook it in a low flame.
  4. Add lady finger stir for few seconds, then add chopped tomato, let it boil, then add this to the cooked vegetables
  5. Sambar ready.

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