Kerala Sambar
Curry for Dosa/Idly/rice/chapathi/poori
Ingredients
- 2 nos Potato
- 2 nos Drumsticks
- 2 nos Long beans
- 1 no Carrot
- 1 no Plantain
- 1 no Onion
- 1 no Green chillies
- 3 nos Lady finger
- 2 nos Tomato
- 1/4 cup Yellow split peas thuvaraparippu
- 1 tsp Fenugreek seeds
- 1 tsp Asafoetida
- 1 tsp Cumin seeds
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1 tsp Coriander powder
- Tamarind soaked in water As reqd
- 1 tsp Sambar powder
- 1 tsp Mustard seeds
- 2 nos Dry red chillies
- Curry leaves Few
- Salt As reqD
- 1 tsp Oil
Instructions
- Add all the vegetables except tomato and lady finger with sambar powder, add the tamarind water, cook well and keep it aside
- In another pan splutter mustard seeds in oil, add dry red chillies, curry leaves, fenugreek seeds, cumin seeds, asafoetida, chilly powder, turmeric powder and coriander powder. Cook it in a low flame.
- Add lady finger stir for few seconds, then add chopped tomato, let it boil, then add this to the cooked vegetables
- Sambar ready.
Tried this recipe?Let us know how it was!
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