Kerala Simple Chicken Fry

Clean the boneless chicken and cut into thin strips.

In a bowl, mix together the All purpose flour, corn flour, ginger garlic paste, chilly and coriander powder, soy sauce, salt and yoghurt to make a paste.

:- Add water if required.

Keep in a refrigerator to get marinated for 2 - 3 hours.

Heat oil in a skillet and deep fry the chicken pieces.

Drain the excess oil in a paper towel.

:- Serve hot.