Kerala Simple Chicken Fry
Crunchy Chicken fry...
Ingredients
- 1 lb Boneless Chicken Breast
- 1 cup Allpurpose flour Maida
- 2 tbsp Corn flour
- Ginger garlic paste - 1 tsp
- 1 tsp Chilly powder
- 1 tsp Coriander powder
- 1 tsp Soy sauce
- Salt As reqd
- 5 tbsp Yoghurt
- Oil for deep frying
Instructions
- Clean the boneless chicken and cut into thin strips.
- In a bowl, mix together the All purpose flour, corn flour, ginger garlic paste, chilly and coriander powder, soy sauce, salt and yoghurt to make a paste.
- :- Add water if required.
- Keep in a refrigerator to get marinated for 2 - 3 hours.
- Heat oil in a skillet and deep fry the chicken pieces.
- Drain the excess oil in a paper towel.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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