Kerala Simple Chicken Fry

by SujithaPrasad
Crunchy Chicken fry...
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Boneless chicken breast - 1 lb
  • Allpurpose flour(Maida) - 1 cup
  • Corn flour - 2 tbsp
  • Ginger(garlic paste - 1 tsp) -
  • Chilly powder - 1 tsp
  • Coriander powder - 1 tsp
  • Soy sauce - 1 tsp
  • Salt(As reqd) -
  • Yoghurt - 5 tbsp
  • Oil(for deep frying) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Boneless chicken breast - 1 lb
  • Allpurpose flour(Maida) - 1 cup
  • Corn flour - 2 tbsp
  • Ginger(garlic paste - 1 tsp) -
  • Chilly powder - 1 tsp
  • Coriander powder - 1 tsp
  • Soy sauce - 1 tsp
  • Salt(As reqd) -
  • Yoghurt - 5 tbsp
  • Oil(for deep frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the boneless chicken and cut into thin strips.
  2. In a bowl, mix together the All purpose flour, corn flour, ginger garlic paste, chilly and coriander powder, soy sauce, salt and yoghurt to make a paste.
  3. :- Add water if required.
  4. Keep in a refrigerator to get marinated for 2 - 3 hours.
  5. Heat oil in a skillet and deep fry the chicken pieces.
  6. Drain the excess oil in a paper towel.
  7. :- Serve hot.
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