Kerala Simple Pepper Chicken

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Kerala Simple Pepper Chicken

A Tasty Dish which can be had with Chappathis and Rice
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

For paste:-

Instructions
 

  • Marinate the chicken in salt and 2 tbsp of pepper for 1/2 an hour.
  • Fry the chicken in 1/4 of the oil, drain and set aside.
  • Fry the onions in rest of the oil till it turns translucent.
  • Add the cloves, cinammon and cardamom and fry for a minute.
  • Add the ginger-garlic paste and fry till the paste turns brown.
  • Add the spices(red chilli powder, etc) and stir in for a minute.
  • Add tomato, coconut paste and the remaining pepper.
  • Fry for a while till the whole mixture loses all moisture.
  • Add the tomato paste.
  • Add the chicken pieces and stir till all the chicken is well covered with the masala.
  • Add a little water and keep covered for 10 mins.
  • Garnish with chopped coriander leaves.
  • :- You can add more water to get a gravy.
  • :- Serve hot with either roti or plain rice/dal.
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