Kerala Simple Pepper Chicken

by AJITKURIAN
A Tasty Dish which can be had with Chappathis and Rice
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For paste:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For paste:-
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Marinate the chicken in salt and 2 tbsp of pepper for 1/2 an hour.
  2. Fry the chicken in 1/4 of the oil, drain and set aside.
  3. Fry the onions in rest of the oil till it turns translucent.
  4. Add the cloves, cinammon and cardamom and fry for a minute.
  5. Add the ginger-garlic paste and fry till the paste turns brown.
  6. Add the spices(red chilli powder, etc) and stir in for a minute.
  7. Add tomato, coconut paste and the remaining pepper.
  8. Fry for a while till the whole mixture loses all moisture.
  9. Add the tomato paste.
  10. Add the chicken pieces and stir till all the chicken is well covered with the masala.
  11. Add a little water and keep covered for 10 mins.
  12. Garnish with chopped coriander leaves.
  13. :- You can add more water to get a gravy.
  14. :- Serve hot with either roti or plain rice/dal.
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