Kerala Simple Vegetable Kurma

An easy and tasty veg kurma in 20 mins

Kerala Simple Vegetable Kurma | Pachakam

Kerala Simple Vegetable Kurma

An easy and tasty veg kurma in 20 mins

Category : Vegetarian, Curries

By Sarada Venugopal

Published On: 06 Nov 2007

Rating: 4
9 Votes, 3 Reviews
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20 Minutes
Served : 4
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Step 1

Soak 4 - 5 cashews, poppy seeds and saunf in water for 30 mins.

Step 2

Grind the above with coconut, curd, 2 cardamoms, green chillies and coriander leaves into a smooth paste. Keep aside.

Step 3

Heat oil in a pressure cooker.

Step 4

Saute onions till light brown along with a cardamom.

Step 5

Add all the vegetables, except tomato and saute for 5 mins.

Step 6

Add salt, turmeric, 1 green chilly and pressure cook upto 1 - 2 whistles.

Step 7

Add the tomato and let it boil.

Step 8

Add the coconut paste and bay leaf and let it simmer for 5 mins.

Step 9

Add curry leaves or coriander leaves to garnish.

Step 10

:-) Can add some fruits like apple, banana, grapes, pineapple etc for variety..also can add cashews n few raisins.

Step 11

:-) Serve hot with rice, chappathis or idiyappam or appams.


Very good recipe with exact proportions.


This Recipe came out very well. But depending on the quality of chillis add more or less. Very easy to make.

Simi Thomas

nice recipe with exact measurements,the outcome is tasty

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