1 - Mixed vegetables (Potato, Beans, Carrot, Green peas, Cauliflower, Broccoli etc)2 nos Onion (sliced thin)3 nos Green chillies1 no Tomato3 nos Cardamom (Elakka)2 nos Cloves (Grambu)1 tsp Fennel seeds (Perinjeerakam)1 no Bay leaf (Vazhana/Karuga ela)1/4 cup Curd3 - Grated coconut1 tsp Poppy seedsSalt (As reqd)4 - Cashewnuts1/4 tsp Turmeric powder1 - Cooking oil Soak 4 - 5 cashews, poppy seeds and saunf in water for 30 mins.Grind the above with coconut, curd, 2 cardamoms, green chillies and coriander leaves into a smooth paste. Keep aside.Heat oil in a pressure cooker.Saute onions till light brown along with a cardamom. Add all the vegetables, except tomato and saute for 5 mins.Add salt, turmeric, 1 green chilly and pressure cook upto 1 - 2 whistles.Add the tomato and let it boil.Add the coconut paste and bay leaf and let it simmer for 5 mins.Add curry leaves or coriander leaves to garnish.:-) Can add some fruits like apple, banana, grapes, pineapple etc for variety..also can add cashews n few raisins.:-) Serve hot with rice, chappathis or idiyappam or appams. Kerala
This Recipe came out very well. But depending on the quality of chillis add more or less. Very easy to make.
nice recipe with exact measurements,the outcome is tasty
Very good recipe with exact proportions.