Kerala Simple Vegetable Kurma

by SaradaVenugopal
An easy and tasty veg kurma in 20 mins
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak 4 - 5 cashews, poppy seeds and saunf in water for 30 mins.
  2. Grind the above with coconut, curd, 2 cardamoms, green chillies and coriander leaves into a smooth paste. Keep aside.
  3. Heat oil in a pressure cooker.
  4. Saute onions till light brown along with a cardamom.
  5. Add all the vegetables, except tomato and saute for 5 mins.
  6. Add salt, turmeric, 1 green chilly and pressure cook upto 1 - 2 whistles.
  7. Add the tomato and let it boil.
  8. Add the coconut paste and bay leaf and let it simmer for 5 mins.
  9. Add curry leaves or coriander leaves to garnish.
  10. 🙂 Can add some fruits like apple, banana, grapes, pineapple etc for variety..also can add cashews n few raisins.
  11. 🙂 Serve hot with rice, chappathis or idiyappam or appams.
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3 comments

curryadmin
Priya June 21, 2008 - 12:00 am

This Recipe came out very well. But depending on the quality of chillis add more or less. Very easy to make.

Reply
curryadmin
Simi Thomas November 6, 2007 - 12:00 am

nice recipe with exact measurements,the outcome is tasty

Reply
curryadmin
Sowmya May 5, 2010 - 5:42 pm

Very good recipe with exact proportions.

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