Kerala Style Masala Dosa

Hot and crispy Kerala Style Masala Dosa is a favorite dish enjoyed by all. Masala Dosa is served with hot sambhar and chutney. Kerala Style Masala Dosa is unique and special with thin lacey dosa enclosing spicy potato masala in center. Kerala Style Masala Dosa is a wholesome nutritious dish rich in vital nutrients required for body. Masala Dosa can be easily prepared at home with minimal ingredients. You can discover a well detailed Kerala Style Masala Dosa here.

Kerala Style Masala Dosa | Pachakam

Kerala Style Masala Dosa

Hot and crispy Kerala Style Masala Dosa is a favorite dish enjoyed by all. Masala Dosa is served with hot sambhar and chutney. Kerala Style Masala Dosa is unique and special with thin lacey dosa enclosing spicy potato masala in center. Kerala Style Masala Dosa is a wholesome nutritious dish rich in vital nutrients required for body. Masala Dosa can be easily prepared at home with minimal ingredients. You can discover a well detailed Kerala Style Masala Dosa here.

Category : Vegetarian, Breakfast

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By Viji Santhosh

Published On: 18 Aug 2006

Rating: 4
92 Votes, 10 Reviews
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40 Minutes
Served : 2
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Ingredients

Directions

Step 1

For dosa:-
For preparing Kerala Style Masala Dosa, first soak the ingredients in water for about 2 to 3 hrs.

Step 2

Grind it in a blender adding water in steps into a very fine batter.

Step 3

Add salt and keep it overnight for fermentation.

Step 4

For masala:-
Heat oil in a pan or a kadai.

Step 5

Splutter mustard seeds .

Step 6

Add onion and saute till it turns brown.

Step 7

Add ginger-garlic paste and saute again.

Step 8

Add slit green chillies, turmeric powder, tomatoes and continue to saute.

Step 9

Add mashed potatoes followed by water and salt.

Step 10

Cook, till it becomes thick.

Step 11

Add chopped coriander leaves and keep it aside.

Step 12

For masala dosa:-
Heat up a dosa tawa.

Step 13

Pour a ladle of dosa batter on the tawa and spread it thin.

Step 14

Pour oil or ghee over it.

Step 15

When one side is cooked, place a portion of the masala in the center and cover it with the other half of the dosa.

Step 16

:- You need not turn the dosa to cook both the sides.

Step 17

:- Serve Keraa Style Masala Dosa hot with Sambhar and Chutney.

user
Reply
paru

Very simple receipe. . . I want to try this. . . Thank you. . . .

user
Reply
vijitha

Very nice recipe, i tried this, masala came very nice..

user
Reply
Rishinz

TIPS: Add some sugar and maida with ground rice when making dosa. It will make the dosa crispy..

user
Reply
Rash

Good. but where have the green chillies and turmeric powder vanished?

user
Reply
Kishore

I`m going to try this today.I can guess what to do with green chillies and turmeric powder.

user
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Tom & Ammu

A very tasty reciepie. Easy to cook...Thank you...

user
Reply
Devi Rajesh

It was very tasty. Thanks a lot

user
Reply
jayashree

yummy receipe...............turned out really well.thanks a lot for a givin a gud receipe!!!

user
Reply
swapna saji

Yummy....excellent taste..worth trying..

user
Reply
asha

its was really yummy........i have been trying this 4 a long time but the masala mix never worked well...thank u.........

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