Kerala Style Masala Dosa

by VijiSanthosh
Kerala Masala Dosa
Hot and crispy Kerala Style Masala Dosa is a favorite dish enjoyed by all. Masala Dosa is served with hot sambhar and chutney. Masala Dosa is unique and special with thin lacey dosa enclosing spicy potato masala in center. Masala Dosa is a wholesome nutritious dish rich in vital nutrients required for body. Masala Dosa can be easily prepared at home with minimal ingredients. You can discover a well detailed Kerala Style Masala Dosa here.
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Kerala Masala Dosa
Votes: 12
Rating: 4.75
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
For dosa:-
For masala:-
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
For dosa:-
For masala:-
Votes: 12
Rating: 4.75
You:
Rate this recipe!
Instructions
  1. For dosa:- For preparing Kerala Style Masala Dosa, first soak the ingredients in water for about 2 to 3 hrs.
  2. Grind it in a blender adding water in steps into a very fine batter.
  3. Add salt and keep it overnight for fermentation.
  4. For masala:- Heat oil in a pan or a kadai.
  5. Splutter mustard seeds .
  6. Add onion and saute till it turns brown.
  7. Add ginger-garlic paste and saute again.
  8. Add slit green chillies, turmeric powder, tomatoes and continue to saute.
  9. Add mashed potatoes followed by water and salt.
  10. Cook, till it becomes thick.
  11. Add chopped coriander leaves and keep it aside.
  12. For masala dosa:- Heat up a dosa tawa.
  13. Pour a ladle of dosa batter on the tawa and spread it thin.
  14. Pour oil or ghee over it.
  15. When one side is cooked, place a portion of the masala in the center and cover it with the other half of the dosa.
  16. :- You need not turn the dosa to cook both the sides.
  17. :- Serve Masala Dosa hot with Sambar and Chutney.
Recipe Notes

You can visit this link Tasty Masala Dosa. Enjoy hot and crispy Masala Dosa with SambarThakkali Ulli Chammanthi also serves great with Dosa.

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10 comments

curryadmin
Rash March 25, 2010 - 3:55 am

Good. but where have the green chillies and turmeric powder vanished?

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curryadmin
Rishinz August 1, 2012 - 8:58 am

TIPS: Add some sugar and maida with ground rice when making dosa. It will make the dosa crispy..

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curryadmin
Devi Rajesh November 2, 2007 - 12:00 am

It was very tasty. Thanks a lot

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curryadmin
vijitha October 10, 2012 - 6:30 am

Very nice recipe, i tried this, masala came very nice..

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curryadmin
Tom & Ammu February 1, 2008 - 12:00 am

A very tasty reciepie. Easy to cook…Thank you…

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curryadmin
jayashree July 20, 2007 - 12:00 am

yummy receipe……………turned out really well.thanks a lot for a givin a gud receipe!!!

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curryadmin
Kishore October 11, 2008 - 12:00 am

I`m going to try this today.I can guess what to do with green chillies and turmeric powder.

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curryadmin
asha August 19, 2006 - 12:00 am

its was really yummy……..i have been trying this 4 a long time but the masala mix never worked well…thank u………

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curryadmin
swapna saji January 12, 2007 - 12:00 am

Yummy….excellent taste..worth trying..

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Silpa Surendran
Mary Ann February 24, 2020 - 4:41 pm

Very nice masala dosa recipe. Superb.

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