Kerala Style Pachadi

Vegetable in curd

Kerala Style Pachadi | Pachakam

Kerala Style Pachadi

Vegetable in curd

Category : Vegetarian, Curries

By jayashi s

Published On: 15 Aug 2002

Rating: 4
18 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Put the vegetable, onions, green chillies, grated coconut or coconut milk, fenugreek powder and salt in a vessel.

Step 2

Add a cup of water and stir well.

Step 3

Cover it and cook in a medium flame, until it is well cooked.

Step 4

Heat oil in a pan and crackle mustard seeds.

Step 5

Then, add shallots and red whole chilly & curry leaves.

Step 6

When the shallots turn brown and chilly is well fried, add this to the above mixture.

Step 7

Leave this mixture to cool.

Step 8

Whip the yoghurt well and add that to the above mixture.

Step 9

Mix well.

Step 10

*** Note :- Yogurt - you need to add only if you are using cucumber or squash; in case you`re using mangoes, don`t add yogurt.

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