Kerala Style Pachadi
Vegetable in curd
Ingredients
- 2 nos Raw mango/Cucumber/Chayote squash cut into small cubical pieces
- 1/2 of Onion cut into small pieces
- 3 nos Green chillies cut round
- 2 tsp Grated coconut or Coconut milk 7 oz
- 1/4 tsp Fenugreek powder Uluva
- 1 no Shallots cut into round thin slices, Kunjulli
- 1 no Red chilly Kollamulaku
- Salt As reqd
- Oil As reqd
- 1/2 tsp Mustard seeds
- Curry leaves optional
- 1 cup Curd/Yogurt
Instructions
- Put the vegetable, onions, green chillies, grated coconut or coconut milk, fenugreek powder and salt in a vessel.
- Add a cup of water and stir well.
- Cover it and cook in a medium flame, until it is well cooked.
- Heat oil in a pan and crackle mustard seeds.
- Then, add shallots and red whole chilly & curry leaves.
- When the shallots turn brown and chilly is well fried, add this to the above mixture.
- Leave this mixture to cool.
- Whip the yoghurt well and add that to the above mixture.
- Mix well.
- *** Note :- Yogurt - you need to add only if you are using cucumber or squash; in case you`re using mangoes, don`t add yogurt.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author