Kerala Style Tomato Pickle

Easy to make tomato pickle

Kerala Style Tomato Pickle | Pachakam

Kerala Style Tomato Pickle

Easy to make tomato pickle

Category : Vegetarian, Pickles

By shahana salim

Published On: 21 May 2006

Rating: 4
12 Votes, 1 Reviews
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10 Minutes
Served : 4
Print Recipe



Step 1

Clean and cut tomatoes into fine pieces.

Step 2

Mix with salt and keep it for half an hour.

Step 3

Grind together chillies and curry leaves.

Step 4

Heat coconut oil in a pan or a kadai.

Step 5

Splutter mustard seeds.

Step 6

Add ginger paste, garlic paste, fennel seeds powder and green chillies-curry leaves paste.

Step 7

Stir for 2 mins.

Step 8

Add chilly powder and turmeric powder. Stir well.

Step 9

Add tomato.

Step 10

Allow it to cook.

Step 11

Add salt, if reqd.

Step 12

Add vinegar.

Step 13

Cook, until this becomes thick and gets a consistency of that of jam.

Step 14

:- Serve with dosas or can be used as a side dish for rice.


I recommend this pickle recipe to all the pickle lovers.

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