Kerala Style Tomato Pickle
Easy to make tomato pickle
Ingredients
- 1/2 kg Tomato
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 1/4 tsp Turmeric powder
- 2 tsp Chilly powder
- 1/2 tsp Fennel seeds powder Perinjeerakam
- 3 nos Green chillies
- Curry leaves A few
- 3 tbsp Coconut oil
- Mustard seeds A little
- 2 tbsp Vinegar
Instructions
- Clean and cut tomatoes into fine pieces.
- Mix with salt and keep it for half an hour.
- Grind together chillies and curry leaves.
- Heat coconut oil in a pan or a kadai.
- Splutter mustard seeds.
- Stir for 2 mins.
- Add chilly powder and turmeric powder. Stir well.
- Add tomato.
- Allow it to cook.
- Add salt, if reqd.
- Add vinegar.
- Cook, until this becomes thick and gets a consistency of that of jam.
- :- Serve with dosas or can be used as a side dish for rice.
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I recommend this pickle recipe to all the pickle lovers.