Name: Kerala Style Vegetable Kurma
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Mixed vegetables; 2 nos Onion (chopped, medium); 7 - Green chillies (chopped, medium); Curry leaves (A few); 1/2 tsp Ginger paste; 1/2 tsp Garlic paste; 4 nos Cloves (Grambu); 3 nos Cardamom (Elakka); 4 tbsp Coriander powder; Salt (As reqd); 7 nos Cashewnuts (grind with little milk and keep aside); 1 tbsp Raisins; 2 - Oil; 2 cups Water; 1 1/2 cups Coconut milk; Coriander leaves(chopped) for garnishing

Kerala Style Vegetable Kurma

Kerala Style Vegetable Kurma is an awesome vegetarian side dish enjoyed with roti, chappathis and even bread. Kerala Style Vegetable Kurma is a tasty dish enriched with cashews and raisins. Kerala Style Vegetable Kurma is unique and special with a variety of nutritious veggies blended with coconut milk and other spicy ingredients. Vegetable Kurma is one of the easiest dishes that can be cooked in a jiffy and you want to impress guests with something classy and rich. You can explore a well detailed Kerala Style Vegetable Kurma here.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Mixed vegetables
2 nos Onion chopped, medium
7 - Green chillies chopped, medium
Curry leaves A few
1/2 tsp Ginger paste
1/2 tsp Garlic paste
4 nos Cloves Grambu
3 nos Cardamom Elakka
4 tbsp Coriander powder
Salt As reqd
7 nos Cashewnuts grind with little milk and keep aside
1 tbsp Raisins
2 - Oil
2 cups Water
1 1/2 cups Coconut milk
Coriander leaves(chopped) for garnishing

Instructions

For preparing Kerala Style Vegetable Kurma, first heat 2 - 3 tbsp of oil in a fry pan or kadai.
Add chopped onions, green chillies, curry leaves, cloves and cardamom and fry for 2 - 3 minutes on medium flame.
Add ginger and garlic paste and fry for 2 minutes on low flame.
Mix coriander powder with little water and make a paste. Add it to the frying mixture and fry for 3 minutes on medium flame.
Add ground cashewnuts and raisins.
Add mixed vegetables and mix well with the masala.
Pour two cups of water and salt into it.
Cover with a lid and let it cook, approximately 15- 20 minutes.
Stir intermittently.
Add coconut milk and bring it to boil.
Garnish with coriander leaves.
:- It`s a medium thick gravy preparation.
:- Serve Kerala Style Vegetable Kurma hot with chappathis/rotis.

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Kerala Style Vegetable Kurma