Kerala Style Vegetable Kurma

by RaseenaAyoob
Kerala Style Vegetable Kurma is an awesome vegetarian side dish enjoyed with roti, chappathis and even bread. Kerala Style Vegetable Kurma is a tasty dish enriched with cashews and raisins. Kerala Style Vegetable Kurma is unique and special with a variety of nutritious veggies blended with coconut milk and other spicy ingredients. Vegetable Kurma is one of the easiest dishes that can be cooked in a jiffy and you want to impress guests with something classy and rich. You can explore a well detailed Kerala Style Vegetable Kurma here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Kerala Style Vegetable Kurma, first heat 2 - 3 tbsp of oil in a fry pan or kadai.
  2. Add chopped onions, green chillies, curry leaves, cloves and cardamom and fry for 2 - 3 minutes on medium flame.
  3. Add ginger and garlic paste and fry for 2 minutes on low flame.
  4. Mix coriander powder with little water and make a paste. Add it to the frying mixture and fry for 3 minutes on medium flame.
  5. Add ground cashewnuts and raisins.
  6. Add mixed vegetables and mix well with the masala.
  7. Pour two cups of water and salt into it.
  8. Cover with a lid and let it cook, approximately 15- 20 minutes.
  9. Stir intermittently.
  10. Add coconut milk and bring it to boil.
  11. Garnish with coriander leaves.
  12. :- It`s a medium thick gravy preparation.
  13. :- Serve Kerala Style Vegetable Kurma hot with chappathis/rotis.
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1 comment

curryadmin
rinu September 7, 2008 - 12:00 am

i tried this recipe . it came out very nice and all my family liked it.i added extra chillies to make it bit more hot. worth trying.

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