Kerala Tomato-Onion Chutney
Ingredients
- 1 no Onion medium
- 1 no Tomato medium
- Chilly powder As reqd
- Salt As reqd
- 1 tbsp Oil
- 1 tsp Mustard seeds
- Curry leaves A few
Instructions
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add curry leaves and the ground mixture.
- Bring it to a boil.
- Add a tsp of water.
- Boil, till it becomes thick.
- :- Serve with dosas or idlis.
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thank-u sooo much i m finding this recipe last 2 month