Kerala Ulli Theeyal

Delicious kunjulli theeyal

Kerala  Ulli Theeyal | Pachakam

Kerala Ulli Theeyal

Delicious kunjulli theeyal

Category : Vegetarian, Curries

By Raseena Ayoob

Published On: 26 Oct 2008

Rating: 4
11 Votes, 2 Reviews
Write a Review
20 Minutes
Served : 6
Print Recipe



Step 1

Heat the pan or kadai.

Step 2

Add coconut and fry till it turns golden colour.

Step 3

Add the turmeric, chilli and coriander powder and fry for a minute.

Step 4

Keep it aside and let it cool.

Step 5

Heat 2 spoons of oil in a kadai.

Step 6

Splutter mustard seeds.

Step 7

Add chopped onion, ginger and green chillies and saute.

Step 8

Add sliced kunjulli and mix well.

Step 9

Add salt and mix for 2 minutes. Keep aside.

Step 10

Grind the coconut mixture and add it to the ulli mixture.

Step 11

Add 1 cup of water and cook for 10 minutes on medium

Step 12

Add tamarind, mix well and cook for another 5 minutes.

Step 13

Add curry leaves and a spoon of oil on top of it, cover and keep aside.

Step 14

:- Serve after 15 - 20 minutes.


very tasty...good with meals...we all liked it


very delicious my husband and me liked it very much . five stars

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.