Kerala Ulli Theeyal

by RaseenaAyoob
Delicious kunjulli theeyal
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the pan or kadai.
  2. Add coconut and fry till it turns golden colour.
  3. Add the turmeric, chilli and coriander powder and fry for a minute.
  4. Keep it aside and let it cool.
  5. Heat 2 spoons of oil in a kadai.
  6. Splutter mustard seeds.
  7. Add chopped onion, ginger and green chillies and saute.
  8. Add sliced kunjulli and mix well.
  9. Add salt and mix for 2 minutes. Keep aside.
  10. Grind the coconut mixture and add it to the ulli mixture.
  11. Add 1 cup of water and cook for 10 minutes on medium flame.
  12. Add tamarind, mix well and cook for another 5 minutes.
  13. Add curry leaves and a spoon of oil on top of it, cover and keep aside.
  14. :- Serve after 15 - 20 minutes.
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2 comments

curryadmin
shelly October 26, 2008 - 12:00 am

very delicious my husband and me liked it very much . five stars

Reply
curryadmin
priya August 23, 2012 - 5:17 am

very tasty…good with meals…we all liked it

Reply

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