Uzhunnu Vada is a popular snack in Kerala cuisine very enjoyable with a cup of hot tea. Uzhunnu Vada can also be accommodated as a breakfast dish with chutney and hot sambar. Counted as nutritious and light on the stomach, the ground black gram mixture is pressed into soft rounds on the palm. Care has to be taken while grinding black gram or urad dal. The batter should be a bit coarse and not watery. These vadas are fried in hot boiling oil and served immediately. Soft on the inside and crispy on the outside, Kerala Uzhunnu Vadas are tasty delights both for young as well as old. Treated as a traditional snack, Kerala Uzhunnu Vada is very easy to prepare and a favorite with all. Try our Kerala Uzhunnu Vada recipe which is well illustrated with all details.