Kerala Uzhunnu Vada is a popular snack in Kerala cuisine very enjoyable with a cup of hot tea. The delicious snack can also be accommodated as a breakfast dish too with chutney and hot sambar. Counted as nutritious and light on the stomach, the ground black gram mixture is pressed into soft rounds on the palm. Care has to be taken while grinding black gram or urad dal. The batter should be a bit coarse and not watery. These vadas are fried in hot boiling oil and served immediately. Soft on the inside and crispy on the outside, vadas are tasty delights both for young as well as old. Treated as a traditional snack, it is very easy to prepare and a favorite with all. Try our well detailed recipe.