Kerala Vazhakka Thoran | Raw Banana Thoran

Culinary Heritage of Kerala

Kerala, often referred to as “God’s Own Country,” is a melting pot of diverse cultures and influences and this diversity is reflected in its cuisine. The culinary heritage of Kerala is a harmonious blend of spices, coconut and an array of fresh, locally sourced ingredients. Vazhakka Thoran is a shining example of how simple, yet carefully curated ingredients can come together to create a symphony of flavors.

A Symphony of Flavors

At the heart of Kerala Vazhakka Thoran is the humble raw banana or plantain. What makes this dish truly exceptional is the meticulous preparation that goes into transforming this unassuming ingredient into a culinary delight. The raw banana, sliced finely and sautéed to perfection, becomes the canvas upon which a masterpiece is painted. The addition of grated coconut, mustard seeds, curry leaves, and an array of aromatic spices elevates the dish, creating a harmonious blend of textures and flavors.

A Celebration of Tradition

Vazhakka Thoran is not just a dish; it’s a celebration of tradition and community. In Kerala, food is not merely sustenance, it’s a way of bringing people together. Whether it’s a festive occasion, a family gathering or a simple meal shared among friends, Vazhakka Thoran holds a special place on the table, symbolizing the warmth and hospitality for which Kerala is renowned.

Health Benefits of Vazhakka Thoran

Beyond its exquisite taste, Vazhakka Thoran boasts a myriad of health benefits. Packed with essential nutrients, fiber, and vitamins, this dish not only tantalizes your taste buds but also contributes to your overall well-being.

Adapting to Modern Tastes

While rooted in tradition, Kerala Vazhakka Thoran has also adapted to modern tastes. Chefs and home cooks alike experiment with innovative twists, introducing new elements to this classic dish without compromising its authenticity. This adaptability is a testament to the timelessness of Kerala’s culinary heritage.

Conclusion

In the heart of Kerala, where tradition meets innovation, Vazhakka Thoran stands as a culinary gem, a dish that tells a story of a land blessed with natural abundance and a people whose lives are intertwined with the flavors of their homeland. As you savor each bite of this Raw Banana Thoran, you’re not just tasting a dish, you’re experiencing the essence of a vibrant culture that has left an indelible mark on the world of gastronomy.

Kerala Vazhakka Thoran | Raw Banana Thoran

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Cuisine Kerala

Servings 3 people

Ingredients

  

1x2x3x

• 250 g Raw plantain Vazhakka
• 4 nos Green chillies
• 1/2 of Coconut grated
• 1/2 tsp Turmeric powder
• 1/4 tsp Cumin seeds Jeerakam
• 4 nos Garlic cloves
• 3 tbsp Coconut oil
• 1 tsp Mustard seeds
• Salt As reqd
• Curry leaves Few
• 2 tsp Plain rice
• 2 nos Dry red chillies Kollamulaku

Instructions

 

• For preparing the traditional styled dish, slowly peel off the outer surface of the plantain skin and finely chop them.
• Put the chopped pieces in water.
• Add a little gruel water(Kanji vellam) into the above water and keep it for sometime. :- This is done to get rid of the serum.
• Place the above chopped plantain pieces along with turmeric powder, water and required salt in a vessel and allow it to cook. Keep this aside.
• Place grated coconut, cumin seeds, green chillies, garlic cloves and curry leaves in a mixer bowl and run it once into a coarse form.
• Mix together the coconut mixture with the cooked plantain.
• Heat oil in a pan or a kadai.
• Splutter mustard seeds and saute red chillies, rice and curry leaves.
• Add the plantain mixture and mix well.
• Lower the flame and cook the thoran till done.

Notes

You can visit this link Chena Erissery. You can also visit this link Vellarikka Kichadi.

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