Kerala Vazhakka Thoran

Easy to make thoran with Raw plantain(Vazhakka)

Kerala  Vazhakka Thoran | Pachakam

Kerala Vazhakka Thoran

Easy to make thoran with Raw plantain(Vazhakka)

Category : Vegetarian, Curries

By Rugmini Kamalan

Published On: 03 Aug 2006

Rating: 4
19 Votes, 3 Reviews
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15 Minutes
Served : 3
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Step 1

Slowly, peel off the outer surface off the plantains¦ skin and finely chop them.

Step 2

Put the chopped pieces in water.

Step 3

Add a little gruel water(Kanji vellam) into the above water and keep it for sometime.
:- This is done to get rid of the serum.

Step 4

Place the above chopped plantain pieces along with turmeric powder, water and required salt in a vessel and allow it to cook.

Step 5

Place grated coconut, cumin seeds, green chillies, garlic pods and curry leaves in a mixer bowl and run it once into a coarse form.

Step 6

Mix together the coconut mixture with the cooked plantain.

Step 7

Heat oil in a pan or a kadai.

Step 8

Splutter mustard seeds and sautT red chillies, rice and curry leaves.

Step 9

Add the plantain mixture and mix well.

Step 10

Lower the flame and cook, till done.




Do we have to add cooked plain rice?

AK AzadDry rice in oil along with mastard, dry chilly and curry leaves


Very good. Tried this and all fell in love with this.. Thanks a lot.


Is the same what we call Vazzkhai elcheri

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