Kerala Vegetable Korma

Korma which goes well with Chappati or any roti

Kerala  Vegetable Korma | Pachakam

Kerala Vegetable Korma

Korma which goes well with Chappati or any roti

Category : Vegetarian, Curries

By Renthi Ajit

Published On: 02 Sep 2006

Rating: 4
3 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Dry roast the fennel seeds and grind with coconut and curd.

Step 2

Heat oil in a kadai or a pan.

Step 3

Sautee onion and green chilly until golden.

Step 4

Add ginger garlic paste and fry.

Step 5

Add turmeric, chilly, coriander, garam masala , pepper powder, curry leaves and fry.

Step 6

Add the ground coconut paste and stir till almost dry.

Step 7

Add the vegetables (except cauliflower), enough water and salt.

Step 8

Cover and cook till abt 3/4 done (about 15 mins).

Step 9

Add cauliflower and cook for another 5 - 10 mins.

Step 10

:- Serve with Chappati or any roti.

Step 11

:- The Chilly (green and powder) that I use are enough to make this a pretty spicy curry. U may need to amend it according to the ones that u use and according to whether u want it spicy or not :-) Hope u like it!


Pretty good. Liked the perunjirakam taste. Works real well with idiyappam.

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