Name: Kerala Vegetable Korma
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Potato (diced); 1 no Carrot (diced); 6 - French beans (cut in small pieces); 1/2 cup Green Peas; 1 cup Cauliflower; 1 no Tomato (chopped); 2 nos Onion (chopped); 1 - Green chillies (chopped); Ginger (garlic paste - 2 tsp); 1/4 tsp Turmeric powder; 1 tsp Chilly powder; 1 1/2 tsp Coriander powder; 1/2 tsp Garam masala; 1/4 tsp Pepper powder; Curry leaves (A few); 1 tsp Fennel seeds (Perinjeerakam); 1/2 cup Grated coconut; 1/4 cup Curd; 2 tbsp Oil; Salt (As reqd)

Kerala Vegetable Korma

Korma which goes well with Chappati or any roti

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Potato diced
1 no Carrot diced
6 - French beans cut in small pieces
1/2 cup Green Peas
1 cup Cauliflower
1 no Tomato chopped
2 nos Onion chopped
1 - Green chillies chopped
Ginger garlic paste - 2 tsp
1/4 tsp Turmeric powder
1 tsp Chilly powder
1 1/2 tsp Coriander powder
1/2 tsp Garam masala
1/4 tsp Pepper powder
Curry leaves A few
1 tsp Fennel seeds Perinjeerakam
1/2 cup Grated coconut
1/4 cup Curd
2 tbsp Oil
Salt As reqd

Instructions

Dry roast the fennel seeds and grind with coconut and curd.
Heat oil in a kadai or a pan.
Sautee onion and green chilly until golden.
Add ginger garlic paste and fry.
Add turmeric, chilly, coriander, garam masala , pepper powder, curry leaves and fry.
Add the ground coconut paste and stir till almost dry.
Add the vegetables (except cauliflower), enough water and salt.
Cover and cook till abt 3/4 done (about 15 mins).
Add cauliflower and cook for another 5 - 10 mins.
:- Serve with Chappati or any roti.
:- The Chilly (green and powder) that I use are enough to make this a pretty spicy curry. U may need to amend it according to the ones that u use and according to whether u want it spicy or not 🙂 Hope u like it!

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Kerala Vegetable Korma