Kerala Vegetable Korma

by RenthiAjit
Korma which goes well with Chappati or any roti
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast the fennel seeds and grind with coconut and curd.
  2. Heat oil in a kadai or a pan.
  3. Sautee onion and green chilly until golden.
  4. Add ginger garlic paste and fry.
  5. Add turmeric, chilly, coriander, garam masala , pepper powder, curry leaves and fry.
  6. Add the ground coconut paste and stir till almost dry.
  7. Add the vegetables (except cauliflower), enough water and salt.
  8. Cover and cook till abt 3/4 done (about 15 mins).
  9. Add cauliflower and cook for another 5 - 10 mins.
  10. :- Serve with Chappati or any roti.
  11. :- The Chilly (green and powder) that I use are enough to make this a pretty spicy curry. U may need to amend it according to the ones that u use and according to whether u want it spicy or not 🙂 Hope u like it!
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1 comment

curryadmin
Smitha July 1, 2007 - 12:00 am

Pretty good. Liked the perunjirakam taste. Works real well with idiyappam.

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