Kerala Vegetable Kuruma

Easy to make kuruma with vegetables and milk

Kerala  Vegetable Kuruma | Pachakam

Kerala Vegetable Kuruma

Easy to make kuruma with vegetables and milk

Category : Vegetarian, Curries

By Viji Santhosh

Published On: 21 Jun 2006

Rating: 4
7 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

Cook all the vegetables in water along with salt, till done.

Step 2

Heat oil in a pan or a kadai.

Step 3

Add onion and green chillies and sautT.

Step 4

Add ginger-garlic paste and sautT again.

Step 5

Add turmeric powder and garam masala powder and sautT again.

Step 6

Allow this mixture to cool.

Step 7

Grind it in a mixer grinder into a smooth paste.

Step 8

Add this mixture into the pan containing cooked vegetables.

Step 9

Mix well the vegetables with the paste.

Step 10

Add the cashew paste and stir well.

Step 11

When it starts to thicken, add milk and mix well.

Step 12

Adjust the level of salt.

Step 13

Add coriander leaves and remove from the flame.

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