Name: Kerala Vegetable Kuruma
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Potato (diced, big); 2 nos Carrots (diced); 5 – Beans; 1 no Cauliflower (small); ½ cup Green peas; 2 nos Onion (sliced thinly); 6 nos Green chillies – 5 (slit); Ginger (A small piece); 8 nos Garlic pods – 7; ½ tsp Turmeric powder; 1 tbsp Coriander powder; 1 ½ Garam masala powder; 25 gm Cashewnuts (soaked in water); 1 cup Milk; Oil (As reqd); Salt (As reqd); Coriander leaves for garnishing

Kerala Vegetable Kuruma

Easy to make kuruma with vegetables and milk

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 no Potato diced, big
2 nos Carrots diced
5 – Beans
1 no Cauliflower small
½ cup Green peas
2 nos Onion sliced thinly
6 nos Green chillies – 5 slit
Ginger A small piece
8 nos Garlic pods – 7
½ tsp Turmeric powder
1 tbsp Coriander powder
1 ½ Garam masala powder
25 gm Cashewnuts soaked in water
1 cup Milk
Oil As reqd
Salt As reqd
Coriander leaves for garnishing

Instructions

Cook all the vegetables in water along with salt, till done.
Heat oil in a pan or a kadai.
Add onion and green chillies and sautT.
Add ginger-garlic paste and sautT again.
Add turmeric powder and garam masala powder and sautT again.
Allow this mixture to cool.
Grind it in a mixer grinder into a smooth paste.
Add this mixture into the pan containing cooked vegetables.
Mix well the vegetables with the paste.
Add the cashew paste and stir well.
When it starts to thicken, add milk and mix well.
Adjust the level of salt.
Add coriander leaves and remove from the flame.

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Kerala Vegetable Kuruma