Kesar-Pista Kulfi With Malai

Ice cream

Kesar-Pista Kulfi With Malai | Pachakam

Kesar-Pista Kulfi With Malai

Ice cream

Category : Desserts, Ice-Cream

By swathi priyanka

Published On: 16 Dec 2006

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Heat milk and add the khoya.

Step 2

Keep stirring on low heat.

Step 3

Mix corn flour in 5 tbsp of water and add to milk mixture.

Step 4

Keep stirring till the milk mixture is reduced to half.

Step 5

Soak saffron in 2 tbsp milk and add to the milk mixture.

Step 6

Add almonds, pistachios and the essence.

Step 7

Add the powdered cardamoms and add the beaten cream.

Step 8

Blend the mixture well and fill into chilled kulfi moulds.

Step 9

For malai, boil milk in a thick bottomed vessel and allow cream to form keep stirring occasionally to prevent milk from boiling over.

Step 10

Add 2 - 3 strands of crushed saffron, keep boiling till milk become every thick and creamy.

Step 11

Before serving, dip each kulfi moulds in water and turns out into serving dish, pour malai on top and garnish with chopped nuts.

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