Name: Kesar-Pista Kulfi With Malai
Prep time: 30 min
Total time: 30 min
Ingredients: 100 gm Khoya; 1 1/2 glasses Milk; 125 gm Cream (beaten); 10 strands Saffron; 10 nos Almonds; 10 nos Cardamom (Elakka); 10 nos Pistachios; 1 tbsp Kewra essence; 1 tbsp Corn flour; 1/2 ltr Milk; Sugar (As reqd)

Kesar-Pista Kulfi With Malai

Ice cream

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

100 gm Khoya
1 1/2 glasses Milk
125 gm Cream beaten
10 strands Saffron
10 nos Almonds
10 nos Cardamom Elakka
10 nos Pistachios
1 tbsp Kewra essence
1 tbsp Corn flour

For Malai:-

1/2 ltr Milk
Sugar As reqd

Instructions

Heat milk and add the khoya.
Keep stirring on low heat.
Mix corn flour in 5 tbsp of water and add to milk mixture.
Keep stirring till the milk mixture is reduced to half.
Soak saffron in 2 tbsp milk and add to the milk mixture.
Add almonds, pistachios and the essence.
Add the powdered cardamoms and add the beaten cream.
Blend the mixture well and fill into chilled kulfi moulds.
For malai, boil milk in a thick bottomed vessel and allow cream to form keep stirring occasionally to prevent milk from boiling over.
Add 2 - 3 strands of crushed saffron, keep boiling till milk become every thick and creamy.
Before serving, dip each kulfi moulds in water and turns out into serving dish, pour malai on top and garnish with chopped nuts.

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Kesar-Pista Kulfi With Malai

Kesar-Pista Kulfi With Malai

Ingredients

For Malai:-

Instructions

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Kesar-Pista Kulfi With Malai

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