Kesar-Pista Kulfi With Malai

by swathipriyanka
Ice cream
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Khoya - 100 gm
  • Milk - 1 1/2 glasses
  • Cream(beaten) - 125 gm
  • Saffron - 10 strands
  • Almonds - 10 nos
  • Cardamom(Elakka) - 10 nos
  • Pistachios - 10 nos
  • Kewra essence - 1 tbsp
  • Corn flour - 1 tbsp
For Malai:-
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Khoya - 100 gm
  • Milk - 1 1/2 glasses
  • Cream(beaten) - 125 gm
  • Saffron - 10 strands
  • Almonds - 10 nos
  • Cardamom(Elakka) - 10 nos
  • Pistachios - 10 nos
  • Kewra essence - 1 tbsp
  • Corn flour - 1 tbsp
For Malai:-
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat milk and add the khoya.
  2. Keep stirring on low heat.
  3. Mix corn flour in 5 tbsp of water and add to milk mixture.
  4. Keep stirring till the milk mixture is reduced to half.
  5. Soak saffron in 2 tbsp milk and add to the milk mixture.
  6. Add almonds, pistachios and the essence.
  7. Add the powdered cardamoms and add the beaten cream.
  8. Blend the mixture well and fill into chilled kulfi moulds.
  9. For malai, boil milk in a thick bottomed vessel and allow cream to form keep stirring occasionally to prevent milk from boiling over.
  10. Add 2 - 3 strands of crushed saffron, keep boiling till milk become every thick and creamy.
  11. Before serving, dip each kulfi moulds in water and turns out into serving dish, pour malai on top and garnish with chopped nuts.
Share this Recipe
 

Related Posts

Leave a Comment