Sweet dish - Kesari

Kesari | Pachakam


Sweet dish - Kesari

By soya sajid

Published On: 04 Dec 2008

Rating: 3
2 Votes, 0 Reviews
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45 Minutes
Served : 4
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Step 1

Heat the ghee in a pan and add semolina and and saute until it changes color and become crisp.

Step 2

Add hot water into this and stir well for 2 mins until the semolina gets cooked.

Step 3

Add sugar, cardamom powder and yellow color (mixed in a little water).

Step 4

Stir well until the kesari doesn`t stick to the pan.

Step 5

Add fried cashewnuts and kismis.

Step 6

Pour kesari into a bottom flat bowl and keep aside for 1/2 hour to let it cool.

Step 7

When it cools, cut it into any shape and refrigerate.

Step 8

:- Tasty kesari is ready.

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