Name: Kesari
Prep time: 45 min
Total time: 45 min
Ingredients: 1 cup Semolina (Rava); 1 cup Ghee; 1 1/2 cups Sugar; 1/2 tsp Cardamom powder (Elakka); 15 nos Cashewnuts; 15 nos Kismis; Yellow Color; 2 cups Water

Kesari

Sweet dish - Kesari

Print Recipe

Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1 cup Semolina Rava
1 cup Ghee
1 1/2 cups Sugar
1/2 tsp Cardamom powder Elakka
15 nos Cashewnuts
15 nos Kismis
Yellow Color
2 cups Water

Instructions

Heat the ghee in a pan and add semolina and and saute until it changes color and become crisp.
Add hot water into this and stir well for 2 mins until the semolina gets cooked.
Add sugar, cardamom powder and yellow color (mixed in a little water).
Stir well until the kesari doesn`t stick to the pan.
Add fried cashewnuts and kismis.
Pour kesari into a bottom flat bowl and keep aside for 1/2 hour to let it cool.
When it cools, cut it into any shape and refrigerate.
:- Tasty kesari is ready.

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Kesari

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