Khamang Kakdi

A Simple Maharashtra Recipe

Khamang Kakdi | Pachakam

Khamang Kakdi

A Simple Maharashtra Recipe

Category : Vegetarian, Curries

By Vineetha Biju

Published On: 02 Jul 2014

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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  • Cucumber : 3 nos
    Roasted peanuts : ½ cup
    Freshly grated coconut : ½ cup
    Green chilli chopped : 1 no
    Lemon juice : 2 tsp (can be add more or less)
    Chopped coriander leaves : 1 tsp
    Salt and sugar : as reqd
    For the tempering :
    Oil : 1 tsp
    Mustard seeds : ½ tsp
    Curry leaves : 5 – 6 nos

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Khamang Kakdi Recipe

Step 1

Rinse and peel the cucumbers and chop.

Step 2 Khamang Kakdi Recipe

Step 2

Keep aside for 15 minutes.

Step 3

Now squeeze water from them and put it into a bowl. Now crush the fried peanuts.

Step 4 Khamang Kakdi Recipe

Step 4

Mix the peanuts, grated coconut, lemon juice, coriander leaves and chopped green chilli with the cucumber.

Step 5 Khamang Kakdi Recipe

Step 5

Enter Step

Step 6 Khamang Kakdi Recipe

Step 6

Heat oil in a pan add mustard seeds till they pop. Add the curry leaves and fry for few seconds.

Step 7

Pour this entire tempering mixture in the bowl of cucumber and toss well.

Step 8 Khamang Kakdi Recipe

Step 8

Just before serving add some sugar and salt. Mix well and serve.

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