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Pachakam
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A Simple Maharashtra Recipe
Category : Vegetarian, Curries
Published On: 02 Jul 2014
Rinse and peel the cucumbers and chop.
Keep aside for 15 minutes.
Now squeeze water from them and put it into a bowl. Now crush the fried peanuts.
Mix the peanuts, grated coconut, lemon juice, coriander leaves and chopped green chilli with the cucumber.
Enter Step
Heat oil in a pan add mustard seeds till they pop. Add the curry leaves and fry for few seconds.
Pour this entire tempering mixture in the bowl of cucumber and toss well.
Just before serving add some sugar and salt. Mix well and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.