Khamang Kakdi

by Vineetha Biju
A Simple Maharashtra Recipe
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cucumber : 3 nos -
  • Roasted peanuts : ½ cup -
  • Freshly grated coconut : ½ cup -
  • Green chilli chopped : 1 no -
  • Lemon juice : 2 tsp (can be add more or less) -
  • Chopped Coriander leaves : 1 tsp -
  • Salt and sugar : as reqd -
  • For the tempering : -
  • Oil : 1 tsp -
  • Mustard seeds : ½ tsp -
  • Curry leaves: 5 - 6 nos
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cucumber : 3 nos -
  • Roasted peanuts : ½ cup -
  • Freshly grated coconut : ½ cup -
  • Green chilli chopped : 1 no -
  • Lemon juice : 2 tsp (can be add more or less) -
  • Chopped Coriander leaves : 1 tsp -
  • Salt and sugar : as reqd -
  • For the tempering : -
  • Oil : 1 tsp -
  • Mustard seeds : ½ tsp -
  • Curry leaves: 5 - 6 nos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse and peel the cucumbers and chop.
  2. Keep aside for 15 minutes.
  3. Now squeeze water from them and put it into a bowl. Now crush the fried peanuts.
  4. Mix the peanuts, grated coconut, lemon juice, coriander leaves and chopped green chilli with the cucumber.
  5. Enter Step
  6. Heat oil in a pan add mustard seeds till they pop. Add the curry leaves and fry for few seconds.
  7. Pour this entire tempering mixture in the bowl of cucumber and toss well.
  8. Just before serving add some sugar and salt. Mix well and serve.
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