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Khamang Kakdi
Vegetarian
Vegetarian Curries
Khamang Kakdi
V
By
Vineetha Biju
•
July 2, 2014
Khamang Kakdi
A Simple Maharashtra Recipe
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Cucumber
: 3 nos
Roasted peanuts : ½ cup
Freshly grated
coconut
: ½ cup
Green chilli chopped : 1 no
Lemon juice : 2 tsp (can be add more or less)
Chopped coriander leaves : 1 tsp
Salt
and
sugar
: as reqd
For the tempering :
Oil
: 1 tsp
Mustard seeds
: ½ tsp
6
nos
Curry leaves
: 5
Instructions
Rinse and peel the cucumbers and chop.
Keep aside for 15 minutes.
Now squeeze
water
from them and put it into a bowl. Now crush the fried peanuts.
Mix the peanuts, grated
coconut
, lemon juice, coriander leaves and chopped green chilli with the
cucumber
.
Enter Step
Heat
oil
in a pan add
mustard seeds
till they pop. Add the
curry leaves
and fry for few seconds.
Pour this entire tempering mixture in the bowl of
cucumber
and toss well.
Just before serving add some
sugar
and
salt
. Mix well and serve.
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how it was!
Easy
NorthIndian
Step-by-step-Photos
V
written by
Vineetha Biju
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