Khathirikka Fry

Brinjal(Khathirikka) fry

Khathirikka Fry | Pachakam

Khathirikka Fry

Brinjal(Khathirikka) fry

Category : Vegetarian, Curries

By Viji Santhosh

Published On: 21 Jun 2006

Rating: 0
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20 Minutes
Served : 3
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Step 1

Grind together red chillies, pepper, garlic and curry leaves into a paste.

Step 2

Marinate the brinjal pieces with the above paste and vinegar for about 30 mins.

Step 3

Heat oil in a frying pan (shallow frying).

Step 4

Add the marinated brinjal pieces and fry.

Step 5

Flip them to fry the other side too.

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