Khathirikka Fry Brinjal(Khathirikka) fry 3 nos Brinjal (cut into round pieces and put them in salt water so as to get rid of the serum, Khathirikka)10 nos Dry red chillies – 8 (Kollamulaku)1 tbsp Peppercorns4 nos Garlic pods1 tbsp Vinegar3 tbsp OilCurry leaves (A few) Grind together red chillies, pepper, garlic and curry leaves into a paste.Marinate the brinjal pieces with the above paste and vinegar for about 30 mins.Heat oil in a frying pan (shallow frying).Add the marinated brinjal pieces and fry.Flip them to fry the other side too. Kerala