King Prawn Korma

King prawn korma - light, mild and creamy

King Prawn Korma | Pachakam

King Prawn Korma

King prawn korma - light, mild and creamy

Category : Non-Vegetarian, Seafood

By usha ganesh

Published On: 28 May 2005

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 3
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Step 1

Place the yoghurt, cheese, paprika, garam masala, tomato puree, coconut milk, chilly powder and water in a bowl.

Step 2

Blend all the ingredients together well and set aside.

Step 3

Heat oil in a heavy pan.

Step 4

Add garlic, ginger, cinnamon, cardamoms and salt to taste and fry over a low heat.

Step 5

Increase the heat and pour in the spice mixture.

Step 6

Bring to a boil, stirring occasionally.

Step 7

Add prawns and continue to stir-fry, until the prawns have heated through and the sauce is quite thick.

Step 8

Garnish with fresh coriander leaves.


I tried this recipe.It`s really good.

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