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King Prawn Korma
Non-Vegetarian
Seafood
King Prawn Korma
u
By
ushaganesh
•
May 28, 2005
King Prawn Korma
King prawn korma - light, mild and creamy
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
12
-
King
prawns
peeled and cooked
3
tbsp
Natural low fat yoghurt
plain
3
tbsp
Ricotta cheese
1
tsp
Paprika
ground
1
tsp
Garam masala
1
tbsp
Tomato
puree
3
tbsp
Coconut
milk
1
tsp
Chilly powder
2/3
cup
Water
1
tbsp
Oil
1
tsp
Garlic
crushed
1
tsp
Fresh root
ginger
grated
1/2"
stick
Cinnamon
Karugapatta
2
nos
Green
cardamom
Salt
As reqd
1
tbsp
Fresh coriander leaves
chopped
Instructions
Place the yoghurt, cheese, paprika,
garam masala
,
tomato
puree,
coconut
milk
, chilly powder and
water
in a bowl.
Blend all the ingredients together well and set aside.
Heat
oil
in a heavy pan.
Add
garlic
,
ginger
, cinnamon, cardamoms and
salt
to taste and fry over a low heat.
Increase the heat and pour in the spice mixture.
Bring to a boil, stirring occasionally.
Add
prawns
and continue to stir-fry, until the
prawns
have heated through and the sauce is quite thick.
Garnish with fresh coriander leaves.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Eid
Fusion
Lunch
NorthIndian
Party
Ramzan
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Xmas
u
written by
ushaganesh
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Response (1)
S
Saravanan
November 23, 2005
I tried this recipe.It`s really good.
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I tried this recipe.It`s really good.